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2 slices

selection of fish in a Beurre blanc sauce with Julienne of Vegetables

Curried Chick Peas. Vegetarian

Ideally to be eaten straight away

served with creamy chive champ

Half pound

Absulute Vanilla Vodka, passion fruit, gomme, passoa, lime juice & Vanilla syrup

Lillet rose, Chambord, Fresh Lemon juice,, Peach Syrup, soda & prosecco 

Beefeater Gin, Elderflower liquor, Raspberry cordial, fresh lemon juice, sugar syrup topped with soad

The grape variety that is synonymous with cava in the peneded region of catalunya. It is full of crisp acidity and lively citrussy flavours.

This Verdejo has an appealing nose of citrus and wild flowers, the palate is multi-layered with ripe tropical fruit, citrus, grapefruit as well as wild herbs. The ending is long and shows racy mineral notes.

Burgundy(Bio-dynamic) Full of life! A bouquet of citrus aromas, and then honey and vanilla. In the mouth, it's funky, spontaneous, striking. Really charming!.

France, cotes de Provence. Plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine.

On the nose there are reminders of very ripe fruit and vanilla smoothly blended with spicy, medicinal, cocoa and roasted aromas indicative of the long barrel time. Intense but balanced and silky in the mouth, long-lasting and with an attractiveness that will open up and improve for hours in the glass.

France, Syrah Grenache. A spicy red from Guigal; one of France’s top wineries, with bold flavours of dark fruits and an attractive peppery note.

Produced from Merlot and Pinot Noir grapes, the Brut Rosé is a brilliant pink with intense hints of Rosé, fresh fruit and citrus, but with a dry brut, long finish. Bisol keep their yields in the vineyard much lower than official regulations and so Bisol may produce less wine than some of its Prosécco competitors but the quality is undeniably high.

This delicious sparkling wine comes from the Veneto region of northeast Italy.

The grape variety used is Glera (used to be called Prosecco) and it makes very soft, fruity and refreshing sparkling wine with pear and floral flavours and aromas.

The house style at Pol Roger is all about elegance and most of their Champagnes contain a high proportion of Chardonnay. Their White Label displays delicate flavours of fine bread, white flowers and a hint of toast. One of our favourites.